'TOMATO IDLI UPMA Ready in a jiffy, this upma can please everyone Ingredients 10-12 leftover idlis ½ cup chopped tomatoes 1½ medium onions 2 tbsps oil ¾ tsp split skinless black gram (dhuli urad dal) ½ tsp mustard seeds 15-20 curry leaves 2-3 green chillies, chopped Salt to taste ½ lemon Method 1. Chop onions. Heat oil in a non-stick wok, add split black gram, mustard seeds, curry leaves and onions and saute. 2. Put the idlis in a mixer jar and crumble them. 3. When onions change colour slightly, add tomatoes and green chillies and saute for 1 minute. 4. Add crumbled idlis and mix. Add salt and mix. And juice of ½ lemon and mix. 5. Put into a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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